Ray's Chicken

A marinade guaranteed to make your chicken breasts tender and juicy! This one has a little bit of everything in just the right proportions.

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 6 Servings
  • Prep
    15 mins
  • Cook
    15 mins
  • Serve in
    30 mins

Ingredients

  •   1/4 cup distilled white vinegar
  •   1/3 cup vegetable oil
  •   1/3 cup soy sauce
  •   1 lime, juiced
  •   1/2 lemon, juiced
  •   1/4 cup sherry
  •   2 tablespoons ground mustard
  •   2 teaspoons honey
  •   4 cloves garlic, crushed
  •   1/3 cup brown sugar
  •   2 tablespoons lemon pepper
  •   1 teaspoon dried oregano
  •   1 teaspoon rosemary
  •   1 teaspoon salt
  •   6 skinless, boneless chicken breast halves

Instructions

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