Red Chili Shrimp

Based on the Malay dish called Sambal Udang. Really spicy but not TOO hot and yummy with white rice or coconut rice and thickly sliced cucumbers to cool your tongue. It doesn't look impressive but given the ease of the recipe and the small number of ingredients, I think you will find it surprisingly flavourful.

Recipe by   
 4 Servings
  • Prep
    20 mins
  • Cook
    12 mins
  • Serve in
    32 mins

Ingredients

  • 500   medium shrimp
  • 10   red chilies
  • 5   shallots
  • 3   garlic cloves
  • 1   salt
  • 12  sugar
  • 14  water
  • 1   juice

Instructions

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