Rich Panettone

This recipe calls for both a bread maker and an oven, and is more rich and flavorful than most -- you just can't find many panettone recipes that have rum or cream. It took a while to perfect this recipe, but feel free edit it to your own liking! Enjoy this beautiful bread during the holidays!

Recipe by   
 2 Servings
  • Prep
    30 mins
  • Cook
    35 mins
  • Serve in
    65 mins

Ingredients

  •   1/4 cup milk
  •   1/4 cup heavy cream
  •   1/4 cup dark rum
  •   1/4 teaspoon vanilla extract
  •   1/3 cup butter, softened
  •   2 eggs
  •   1/4 cup white sugar
  •   3/4 teaspoon salt
  •   1 1/2 teaspoons lemon zest
  •   3 cups flour
  •   1 tablespoon yeast
  •   1/2 cup candied fruit
  •   1/2 cup golden raisins
  •   1/4 cup chopped almonds (optional)
  •   1 egg white, room temperature
  •   2 tablespoons water
  •   1/4 cup white sugar
  •   1/2 cup sliced almonds (optional)

Instructions

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