Roast Chicken and Vegetables

Enjoy this healthy and easy to cook roast chicken and vegetables

Recipe by   
 4 Servings
  • Prep
    25 mins
  • Cook
    65 mins
  • Serve in
    90 mins

Ingredients

  • 2 tablespoons  Unsalted butter
  • 1 1/2 pounds  small new potatoes (about 20)
  • 1 pound  medium carrots (about 6)
  • 2 tablespoons  olive oil
  •   kosher salt and black pepper
  • 3 1/2 to 4 pound chicken
  • lemon
  • springs fresh thyme
  •   kitchen twine and kitchen shears

Instructions