Roast squash & kale salad with orange dressing

Oven-roasted butternut squash pairs beautifully with pomegranate seeds and crumbled feta in this nutritious lunch or dinner

Recipe by   
  Servings
  • Prep
    15 mins
  • Cook
    35 mins
  • Serve in
    50 mins

Ingredients

  •   2 red onions, each cut into 4 thick rings
  •   4 garlic cloves, unpeeled
  •   8 small wedges of butternut squash (prepared weight 250g/9oz)
  •   2 tsp rapeseed oil Rapeseed oil If you want a light alternative to other cooking oils, rapeseed is a great choice and has…
  •   ½ tsp caraway seeds
  •   ½ x 60g bag baby kale Kale kay-el A member of the cabbage family, kale comes in two forms: kale, which has smooth leaves, and…
  •   50g pomegranate seeds (about ¼ of a large fruit)
  •   50g feta Feta feh-tah A creamy soft white cheese with an ancient history - nomadic tribes who needed to preserve the… , crumbled
  •   1 orange Orange or-ange One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
  •   1 tbsp cider vinegar
  •   1 tsp rapeseed oil Rapeseed oil If you want a light alternative to other cooking oils, rapeseed is a great choice and has…
  •   2 tbsp pumpkin seeds

Instructions

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