Roast turkey with sage & onion butter and marsala gravy
This is a really tasty and easy roast recipe that won't let you down on the big day
8 Servings
- Prep
20 mins
- Cook
285 mins
- Serve in
305 mins
Ingredients
-
7kg/15lb
4 oz fresh turkey
-
2
onions, halved
-
1
lemon, quatered
-
75g
soft butter
-
3 tbsp
finely chopped fresh sage
-
2 tbsp
plain flour
-
200ml
marsala wine or Madeira
-
400-500ml / 14fl oz-18fl oz
hot chicken stock
-
1 tbsp
cranberry jelly
Instructions