Rose Petal Panna Cotta

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Ingredients

  •   2 cups heavy cream
  •   1 1/4 teaspoons unflavored gelatin
  •   1/4 cup sugar
  •   1/2 vanilla bean, split lengthwise
  •   3 tablespoons tablespoons dried edible rose petals, divided
  •   3 large egg whites
  •   Chopped toasted pistachios, optional
  •   Shaved bittersweet chocolate, optional

Instructions

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