Roti Canai (Authentic Malaysian Recipe)

This is the authentic recipe used by the Mamak (Indians) in Malaysia. The recipes that have margarine or eggs and milk are not the ones they use in those Indian food stalls. Incredibly easy. must try!

Recipe by   
 4 Servings
  • Prep
    10 mins
  • Cook
    10 mins
  • Serve in
    20 mins


  • 2   all-purpose flour
  • 1   salt
  • 1   water
  • 1   cooking oil


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