Rotini With Spicy Tomato Sauce

This recipe is pretty versatile. You can switch anything here with whatever you have in your fridge. That's kinda what I did and here's what I came up with! It's a good recipe when you don't want to waste some left over meat/chicken from the fridge or even from the night before.

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 4 Servings
  • Prep
    10 mins
  • Cook
    30 mins
  • Serve in
    40 mins

Ingredients

  • 13   rotini pasta
  • 3   garlic cloves
  • tomatoes
  • 1   brown onion
  • 2   olive oil
  • 3   red pepper flakes
  • 1   hot sauce
  • 1   salt
  • 1   sugar
  • 2   ground black pepper
  • 12  dried Italian herb seasoning
  • 2   fresh parsley
  • 13  olive
  • 2   lemon juice
  • 100   meat
  • 1   cherry tomatoes

Instructions

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