Sage Sausage Bread

Perfect for a holiday brunch. My family enjoys this every Thanksgiving and Christmas. It makes good leftovers, too.

Recipe by   
 1 Servings
  • Prep
    15 mins
  • Cook
    45 mins
  • Serve in
    60 mins

Ingredients

  •   1 pound sage pork sausage
  •   1 small onion, chopped
  •   1 jalapeno pepper, chopped
  •   1/2 cup shredded Swiss cheese
  •   1/4 cup grated Parmesan cheese
  •   1 egg, beaten
  •   1/4 teaspoon hot pepper sauce
  •   1/3 cup milk
  •   2 cups buttermilk baking mix
  •   1/4 cup melted margarine
  •   1 teaspoon salt
  •   2 tablespoons chopped fresh parsley

Instructions

Also by