Sake Glazed Salmon with Garlic Chive Egg Noodles

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Ingredients

  •   1/4 cup mirin
  •   1/4 cup sake
  •   3 tablespoons soy or tamari
  •   1 pound salmon, skinned, cut into 4 portions
  •   1/2 cup garlic chives, thinly sliced, divided
  •   1/4 cup cilantro, chopped
  •   1/4 cup peanut oil
  •   1 teaspoon sesame oil
  •   10 shiitakes, stemmed
  •   12 snow peas
  •   8 eggs
  •   1 1/2 tablespoons mirin
  •   1 1/2 tablespoons soy or tamari
  •   1 pinch salt

Instructions

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