Salmon Papillotes with Red Peppercorns, Lime and Fresh Ginger

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Ingredients

  •   5 fillets of fresh salmon (about 7 ounces each)
  •   2 inch of fresh ginger, peeled and grated
  •   3 tablespoons red peppercorns
  •   1 1/2 limes – freshly juiced
  •   Sichuan Pepper
  •   salt
  •   1 1/2 tablespoons Extra Virgin Olive Oil
  •   5 sprigs fresh dill
  •   5 teaspoons thick cream
  •   Fleur de Sel
  •   1 tablespoon fresh Chives cut in small pieces

Instructions

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