Salmon with Fruit Salsa

Baked salmon and fruit salsa with a spicy kick. Serve over rice.

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 4 Servings
  • Prep
    15 mins
  • Cook
    40 mins
  • Serve in
    55 mins

Ingredients

  •   1 pound salmon steaks
  •   1 lemon, juiced
  •   1 tablespoon chopped fresh rosemary
  •   salt and pepper to taste
  •   1 lemon, sliced
  •   1/3 cup water
  •   1/4 cup diced fresh pineapple
  •   1/4 cup minced onion
  •   3 cloves garlic, minced
  •   2 fresh jalapeno peppers, diced
  •   1 tomato, diced
  •   1/2 cup pineapple juice
  •   1/4 cup diced red bell pepper
  •   1/4 cup diced yellow bell pepper

Instructions

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