Satsuma Orange Cake

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 9 Servings
  • Prep
    0 mins
  • Cook
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  • Serve in
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Ingredients

  •   6 satsumas (thin-skinned, clementines, tangerines, blood oranges, or small navel oranges, preferably organic)
  •   1/2 lemon
  •   1 cup sugar
  •   1/4 tsp kosher salt
  •   8 tbsps unsalted butter (at room temperature, plus more for the pan)
  •   3/4 cup sugar
  •   2 large eggs (at room temperature)
  •   1/3 cup semolina flour (or substitute all-purpose flour)
  •   2/3 cup all-purpose flour
  •   1 tsp baking powder
  •   1/4 tsp salt

Instructions

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