Sautéed Kale, Roasted Sweet Potato and Poached Egg Holiday Toast

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Ingredients

  •   2 small sweet potatoes
  •   2 tablespoons unsalted butter
  •   1 tablespoon canola oil
  •   1/4 teaspoon ginger
  •   sea salt, pepper
  •   1 tablespoon maple syrup
  •   1 bunch kale
  •   1 tablespoon olive oil
  •   1 shallot
  •   1 small white onion
  •   1 cup chicken (or vegetable) stock
  •   1 tablespoon apple cider vinegar
  •   2 eggs
  •   2 thick slices pain de mie
  •   Pecorino cheese, grated or thinly sliced
  •   1/8 teaspoon freshly ground nutmeg

Instructions

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