Savory Stuffed Chicken Breast with Plum Glaze

Seasoned chicken breasts are stuffed with a cornbread mixture and then basted with a plum glaze. Sweet, savory, simple!

Recipe by   
 2 Servings
  • Prep
    15 mins
  • Cook
    40 mins
  • Serve in
    55 mins

Ingredients

  •   1 tablespoon olive oil
  •   2 (6 ounce) skinless, boneless chicken breast halves
  •   Salt and pepper to taste
  •   2 pieces cornbread, crumbled
  •   2 slices cooked bacon, crumbled
  •   2 tablespoons minced celery
  •   2 tablespoons minced onion
  •   2 tablespoons butter, melted
  •   1/4 cup chicken stock
  •   1/3 cup chicken stock
  •   1/3 cup plum jam

Instructions

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