Savory Stuffing Bread

This bread is used to make dressing/stuffing for turkey or other fowl.

Recipe by   
 1 Servings
  • Prep
    20 mins
  • Cook
    25 mins
  • Serve in
    45 mins

Ingredients

  •   1 tablespoon active dry yeast
  •   2 cups warm water (100 to 110 degrees F/40 to 45 degrees C)
  •   1/4 cup white sugar
  •   1 tablespoon salt
  •   2 eggs, beaten
  •   1/4 cup vegetable oil
  •   5 1/2 cups all-purpose flour, or more if needed
  •   2 tablespoons poultry seasoning
  •   2 tablespoons dried savory
  •   1 1/2 tablespoons ground dried sage
  •   1 tablespoon dried dill weed (optional)
  •   1 teaspoon ground black pepper
  •   1 teaspoon ground nutmeg (optional)

Instructions

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