Scallop Crudo with Coconut Milk and Lime

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Ingredients

  •   1 can coconut milk
  •   1 teaspoon fish sauce
  •   1 teaspoon soy sauce
  •   Juice of 1 lime
  •   2 tablespoons mirin
  •   1 pound of the freshest sea scallops available
  •   1 small red radish
  •   A handful of cilantro leaves
  •   Maldon salt (or another flaky sea salt)
  •   A few drops of chili oil
  •   An extra lime, to be zested for garnish

Instructions

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