Scalloped Apples Ann

This is my version of scalloped apples made up in an attempt to keep the sugars as low as possible. I don't think that they can get any lower because you can't take the sugars out of the apples.These are what fall is about to me! Smelled delicious baking and were a low calorie treat! I used farm-fresh Granny Smith's and it was perfect...except the two of us ate the entire dish!!This was so nice, when I made it at first I thought my that's a lot of spice, but was I wrong, the flavour was just amazing. Maybe I am just a wee bit frightened to use a lot but no more. I used golden delicious and made it exactly to the recipe, I let it go cold and served it with my favourite Greek low fat yoghurt it was very good. what a lovely dessert. Thank you for posting. made for Harvest apple moon festival Oct 2010This is a wonderful light dessert. I used 6 Cortland apples. I didn't have Splenda brown sugar so I used brown sugar. I wasn't too sure about the breadcrumb, so I used crumbs of social tea cookies. I put unsalted butter on top and no nutmeg. Very good. Thanks Annacia :) Made for 123 hit wonders.

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  • -6 large apples (Golden Delicious prefered)
  • 1⁄2  cup water
  • teaspoon cinnamon
  • 1⁄4  teaspoon allspice
  • tablespoons Splenda sugar substitute
  • tablespoon Splenda brown sugar blend
  • 1⁄2 teaspoons lemon juice
  • tablespoon fine breadcrumbs
  • tablespoon margarine
  • dash nutmeg


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