Schweinshaxe

German/Bavarian style pork knuckles. Pork knuckles are also known as foreshanks, or ham shanks. Water may be used in place of beer.

Recipe by   
 2 Servings
  • Prep
    30 mins
  • Cook
    30 mins
  • Serve in
    60 mins

Ingredients

  • carrot, diced
  • onion, peeled and diced
  • leek, chopped
  • stalk celery, diced
  • meaty pork knuckles
  • tablespoons vegetable shortening
  • teaspoon whole black peppercorns
  • salt  to taste
  • 1/4  cup beer
  • pinch ground cumin, or to taste

Instructions

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