Sea bass with sizzled ginger, chilli & spring onions

The aromas released while cooking this dish will have everyone licking their lips in anticipation

Recipe by   
  • Prep
    15 mins
  • Cook
    10 mins
  • Serve in
    25 mins


  •   6 x sea bass fillets, about 140g/5oz each, skin on and scaled
  •   about 3 tbsp sunflower oil Sunflower oil A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
  •   large knob of ginger Ginger jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It… , peeled and shredded into matchsticks
  •   3 garlic clove, thinly sliced
  •   3 fat, fresh red chilli deseeded and thinly shredded
  •   bunch spring onion Spring onion sp-ring un-yun Also known as scallions or green onions, spring onions are in fact very young onions, harvested… , shredded long-ways
  •   1 tbsp soy sauce Soy sauce soy sor-s An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…


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