Sesame Beef and Asian Vegetable Stir-Fry

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 6 Servings
  • Prep
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Ingredients

  •   1/4 cup low sodium soy sauce (divided)
  •   1/4 cup black (Chinese, Chinkiang vinegar or rice vinegar, divided)
  •   4 tsps dark sesame oil
  •   1/2 tsp chinese five-spice powder
  •   3/4 lb rounds (top, cut into 1/4-inch strips)
  •   1/3 cup water
  •   1 tsp corn starch
  •   2 tsps peanut oil (divided)
  •   3 tbsps sesame seeds (toasted and divided)
  •   1 tbsp peeled fresh ginger (minced)
  •   2 garlic cloves (minced)
  •   2 cups red bell pepper (strips)
  •   11/2 cups green soybeans (frozen blanched shelled edamame, thawed)
  •   1 cup shiitake mushroom caps (sliced)
  •   15 ozs baby corn (whole, drained)
  •   1/2 cup green onions (diagonally cut)
  •   3 cups jasmine rice (cooked)

Instructions

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