Shanghai Noodles with Chicken

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 4 Servings
  • Prep
    0 mins
  • Cook
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  • Serve in
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Ingredients

  •   1 lb Chinese egg noodles (fresh)
  •   1 tbsp dark sesame oil (Asian)
  •   2 tbsps peanut oil
  •   1 garlic cloves (minced)
  •   1 tbsp fresh ginger (finely grated)
  •   1/4 tsp red pepper flakes
  •   3 cups bok choy (wide strips of)
  •   1 carrots (peeled and cut into thin matchsticks)
  •   2 green onions (white and light green portions, cut into 1-inch slices)
  •   1/2 cup chicken broth
  •   3 tbsps oyster sauce
  •   2 cups salt (cooked, shredded, and pepper chicken see related recipe at left)

Instructions

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