Shanghai-Style Spring Rolls (with Braised Cabbage and Pork)

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 6 Servings
  • Prep
    0 mins
  • Cook
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  • Serve in
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Ingredients

  •   3 tbsps oil
  •   6 cups napa cabbage (shredded, about 1/2 a medium head)
  •   6 ozs pork shoulder (trimmed of gristle, cut into 1/4 inch by 2 inch slices)
  •   salt
  •   3 tbsps water
  •   2 tsps corn starch
  •   1 qt oil (for deep-frying)

Instructions

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