Shaved Vegetable Salad with Apples and Lemony Tahini Dressing

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Ingredients

  •   1 bunch small beets with greens
  •   3 young carrots, peeled
  •   4 large radishes
  •   1/2 bulb fennel, trimmed with fronds reserved
  •   1/2 small red onion
  •   1 small head boy choy
  •   1 large apple
  •   sea salt and extra-virgin olive oil, as needed
  •   juice of 1 lemon (roughly 1/3 cup)
  •   4 cloves garlic, minced
  •   2 tablespoons minced red onion
  •   sea salt, to taste
  •   1/3 cup tahini
  •   2 tablespoons extra-virgin olive oil
  •   freshly ground black pepper, to taste

Instructions

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