Shoyu Chicken

Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour, the longer the better.

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 1 Servings
  • Prep
    0 mins
  • Cook
    30 mins
  • Serve in
    30 mins

Ingredients

  •   1 cup soy sauce
  •   1 cup brown sugar
  •   1 cup water
  •   4 cloves garlic, minced
  •   1 onion, chopped
  •   1 tablespoon grated fresh ginger root
  •   1 tablespoon ground black pepper
  •   1 tablespoon dried oregano
  •   1 teaspoon crushed red pepper flakes (optional)
  •   1 teaspoon ground cayenne pepper (optional)
  •   1 teaspoon ground paprika (optional)
  •   5 pounds skinless chicken thighs

Instructions

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