Shrimp and Edamame Dumplings

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 1 Servings
  • Prep
    0 mins
  • Cook
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Ingredients

  •   1/2 cup edamame (frozen shelled, green soybeans)
  •   1 tsp corn starch
  •   2 tsps lower sodium soy sauce
  •   1 tsp peeled fresh ginger (grated)
  •   1 tsp minced garlic
  •   1 tsp rice vinegar
  •   1/2 tsp sugar
  •   1/2 tsp dark sesame oil
  •   18 medium shrimp (peeled and deveined, about 8 ounces)
  •   1 large egg whites
  •   1 cup chinese cabbage (finely chopped napa)
  •   1 tbsp hot water
  •   2 tsps brown sugar
  •   2 tbsps fresh lime juice
  •   1 tsp garlic chili sauce
  •   1/2 tsp fish sauce
  •   24 wonton wrappers (round, or gyoza skins)
  •   cooking spray
  •   1/2 cup water (divided)

Instructions

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