Shrimp Pad Thai

This is a Pad Thai recipe I got from a restaurant. The sauce is made with ketchup, fish sauce, sugar, lemon juice and vinegar, and it's sprinkled liberally with bean sprouts and chopped peanuts.

Recipe by   
 4 Servings
  • Prep
    30 mins
  • Cook
    30 mins
  • Serve in
    60 mins

Ingredients

  •   1 (8 ounce) package rice noodles
  •   1 1/2 teaspoons vegetable oil
  •   1 onion, diced
  •   1 teaspoon minced garlic
  •   12 medium fresh shrimp, peeled and deveined
  •   1 tablespoon ketchup
  •   1 tablespoon fish sauce
  •   1 tablespoon white sugar
  •   1 tablespoon lemon juice
  •   1 tablespoon white wine vinegar
  •   2 eggs, lightly beaten
  •   1/4 pound bean sprouts
  •   1/2 cup unsalted dry-roasted peanuts, chopped
  •   1/4 pound bean sprouts
  •   1 lemon, sliced
  •   1/2 cup chopped peanuts
  •   1/4 cup coarsely chopped cilantro

Instructions

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