Shrimp with Zucchini and Tomatoes

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 1 Servings
  • Prep
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Ingredients

  •   1 tbsp olive oil (extra-virgin, divided)
  •   1 zucchini (medium uncooked, cut into 1/4-inch slices)
  •   1 lb shrimp (uncooked, large-size, peeled and deveined)
  •   1 cup grape tomatoes (cut in half)
  •   1/2 tsp dried oregano
  •   1/2 tsp table salt
  •   1/4 tsp black pepper (freshly ground, or to taste)
  •   11/2 tsps minced garlic
  •   1/4 cup water

Instructions

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