Shui Jiao (Pork and Chive Dumplings)

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 3 Servings
  • Prep
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  • Serve in
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Ingredients

  •   4 tbsps sesame oil (Asian)
  •   4 tbsps soy sauce
  •   2 tbsps black vinegar
  •   flour for dusting
  •   1 lb pork
  •   31/2 ozs garlic chives (or scallions, finely chopped, 1½ cups)
  •   2 tsps mushroom powder
  •   1 tsp corn starch
  •   1 tsp salt
  •   1/2 tsp ginger (grated)
  •   1/2 tsp black pepper (or white)
  •   30 wonton wrappers (4½" round)

Instructions

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