Simple homemade bolognese spaghetti

Ever wonder how simple can it be to serve spaghetti with just ingredients you can easily find in your kitchen? No need of fancy stuff, a plain dish that serves the appetite.

Recipe by   
 6 Servings
  • Prep
    10 mins
  • Cook
    15 mins
  • Serve in
    25 mins


  • 4   Fresh tomato
  • 2 cloves   Garlic, peeled and finely diced.
  • 1 can  Prego traditional pasta sauce
  • 1/2 packet  San Remo (500g) spaghetti
  • 400g  Minced meat
  •   Olive oil
  •   Parsley
  • 1 tsp  Sugar and salt
  • 1 tbsp  Soya sauce
  •   thymes


Step 1

Cook spaghetti in a pot of boiling water, add in a little olive oil so that the spaghetti doesn't sticks.

Step 2

On a heated pan, add in good portion of olive oil and stir fry with garlic until golden brown

Step 3

Add in tomatoes stir fry well

Step 4

Season the tomato mixture with sugar, salt and soya sauce

Step 5

Add in minced meat and mix well.

Step 6

Cover the pan with pan lid for about 10 minutes

Step 7

Add in a little portion of thymes based on your preference

Step 8

Pour in Prego traditional pasta sauce.

Step 9

Add in small amount of water and leave the mixture to cook until boil

Step 10

Serve the sauce with cooked spaghetti

Step 11

Sprinkle with parsley flakes to make a great little garnish. Voila! Meal is served.