Slow Cooked Salmon Fillets with Savory-Sweet Pea Shoot Soy Sauce

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Ingredients

  •   4, 6 oz salmon fillets-preferably wild
  •   freshly ground black pepper-to taste
  •   2.5 teaspoons soy sauce
  •   1.5 teaspoons lemon juice
  •   1.5 teaspoons brown sugar
  •   1 teaspoon honey
  •   1 teaspoon toasted sesame seeds
  •   2 teaspoons pea shoots-minced
  •   1 cup pea shoots-rough chop into bite size pieces

Instructions

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