Smoked Salmon Crostini With Apple-Fennel Slaw

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Ingredients

  •   12 ounces smoked salmon
  •   1 Granny Smith apple, thinly sliced and cut into matchsticks
  •   1/4 cup red onion, thinly sliced and cut into matchsticks
  •   1/4 cup fennel, thinly sliced and cut into matchsticks
  •   2 tablespoons finely chopped fresh tarragon
  •   1 teaspoon finely grated lemon zest
  •   1 tablespoon freshly squeezed lemon juice
  •   salt and ground black pepper to taste
  •   1 loaf pumpernickel bread
  •   1 package Cava Tzatziki
  •   capers, for serving

Instructions

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