Smoked Salmon on Mustard-Chive and Dill Butter Toasts

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Ingredients

  •   10 ounces of the best quality smoked salmon in medium-thin slices (Norwegian or Wild Alaskan)
  •   2 sticks unsalted butter, room temperature
  •   1 tablespoon lemon zest
  •   31/2 tablespoons fresh lemon juice
  •   1/2 cup finely chopped chives or green onions
  •   1 tablespoon fresh dill, finely chopped
  •   1 1/2 tablespoons Dijon mustard
  •   1/2 teaspoon salt
  •   1/2 teaspoon freshly ground black pepper
  •   1 thin, long French Baguette, cut into 1/4-inch slices

Instructions

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