In this recipe, a mini mooncake mould is used. Each mooncake is made with 15 grams mooncake dough (skin) and 25 grams filling. If you used a different mould, do adjust and weigh the dough & filling according to the proportion stated.
- Serve in
Kaofen aka fried/cooked glutinous flour
500g ready-made mooncake filling paste
50g icing sugar
150ml iced water with 1/2 tsp vanilla extract