Spaghetti Carbonara

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Ingredients

  •   1/4 pound guanciale or pancetta, cut into 1/3-inch cubes
  •   7 large egg yolks
  •   1 large egg
  •   1 pound spaghetti
  •   Kosher salt
  •   Freshly ground black pepper
  •   1/2 cup freshly-grated Pecorino, plus more for garnish

Instructions

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