Spaghetti Rosti with Tuna

Great snack for anytime

Recipe by   
 5 Servings
  • Prep
    5 mins
  • Cook
    25 mins
  • Serve in
    30 mins


  • 225g   spaghetti
  • 1 tablespoon  olive oil
  • 1   onion, chopped finely
  • 1   garlic clove, crushed
  • 5   eggs, beaten
  • 2 (6 ounce)   cans tuna in water, drained and flaked
  • 1/4 cup   cheddar cheese, grated
  •   salt for seasoning
  •   pepper for seasoning


Step 1

Cook the spaghetti according to directions

Step 2

Drain and rinse under plenty of cold water, drain again and put aside

Step 3

Heat the oil in a large non stick skillet, which has to be suitable to put under the broiler/grill

Step 4

Fry the onion over a medium heat for approximately five minutes, then add the garlic an cook for another minutes.

Step 5

In a large bowl, combine pasta, tuna eggs and onion/garlic mixtures.

Step 6

Season to taste with salt and pepper

Step 7

Pour everything into a skillet and top with cheese

Step 8

Cook on top of the hob without stirring until the eggs are nearly full set for about 10 minutes

Step 9

Place under a preheated medium grill/broiler and grill until fully set and starting to brown

Step 10

Good to serve