Spaghetti with caramelised onion, kale & Gorgonzola

Sweeten red onion with vinegar to contrast with salty, strong blue cheese and crunchy greens, then serve on a bed of healthy brown pasta

Recipe by   
  • Prep
    10 mins
  • Cook
    25 mins
  • Serve in
    35 mins


  •   2 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  •   2 large red onion, halved and very thinly sliced
  •   1 tbsp chopped thyme leaf
  •   large pinch chilli flakes
  •   75ml red wine vinegar
  •   1 tbsp caster sugar
  •   200ml vegetable stock
  •   400g wholewheat spaghetti
  •   200g kale Kale kay-el A member of the cabbage family, kale comes in two forms: kale, which has smooth leaves, and… , chopped
  •   100g gorgonzola Gorgonzola gaw-gon-zole-ah A blue-veined cheese originating from a small town near Milan in Italy and now made by more than… , crumbled


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