Spiced kale crisps

Swap out greasy potato crisps for this baked kale snack - drizzle with oil and sprinkle with ras el hanout before popping in the oven

Recipe by   
  • Prep
    5 mins
  • Cook
    20 mins
  • Serve in
    25 mins


  •   100g chunky chopped kale Kale kay-el A member of the cabbage family, kale comes in two forms: kale, which has smooth leaves, and… , or kale leaves, tough stalks removed (weight without stalks)
  •   ½ tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  •   1 heaped tsp ras el hanout


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