Spicy Minced Pork Rice Porridge

Rice porridge is a comfort food to many Asians, especially the Chinese. Mix the porridge with different cooked meats and you get an excellent, savoury mixture. In this recipe, the spicy sauce from the minced pork goes hand-in-hand with the water from the porridge, so it tastes like a thick, yummy broth.

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 2 Servings
  • Prep
    20 mins
  • Cook
    40 mins
  • Serve in
    60 mins

Ingredients

  • 12  Thai rice
  • 200   ground pork
  • 1   chili-garlic sauce
  • 1   oyster sauce
  • 1   sesame oil
  • 4   red chilli padi
  • 1   Chinese bean paste
  • 2   shallots
  • 2   water
  • 1   cornflour

Instructions

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