Spicy Ostrich Roast

I bought 800g Ostrich meat the other day and decided to make roast with it. I thought I would try something a little different as I have not done an ostrich in the oven that was not stuffed and then wrapped in bacon, so it still came out super tender as it should be. Ostrich is a very lean meat with virtually no fat on it, so over cooking it is a disaster. Prep time does not include sitting time.

Recipe by   
 4 Servings
  • Prep
    20 mins
  • Cook
    35 mins
  • Serve in
    55 mins

Ingredients

  •   olive oil
  • 800g  ostrich roast
  • 2 teaspoons  coriander seeds
  • 2 teaspoons  cracked black pepper
  • 2 teaspoons  juniper berries
  • 1 teaspoon  cardamom seed
  • garlic cloves, crushed
  • 1 cup   dry red wine
  • 50ml  port wine
  • 3 tablespoons  red currant jelly
  • 1/2  water
  • 2 teaspoons  beef stock granules
  • 2 tablespoons  balsamic vinegar
  • 1 tablespoon butter  butter
  • 3 tablespoons  bisto, gravy granules

Instructions

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