Spicy Sichuan-style prawns

Stir-fry shellfish with a spicy tomato, ginger and chilli bean sauce for a classic Chinese seafood dish

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  Servings
  • Prep
    25 mins
  • Cook
    5 mins
  • Serve in
    30 mins

Ingredients

  •   1½ tbsp groundnut oil
  •   2cm piece ginger Ginger jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It… , finely chopped
  •   2 garlic cloves, coarsely chopped
  •   1 spring onion Spring onion sp-ring un-yun Also known as scallions or green onions, spring onions are in fact very young onions, harvested… , finely chopped
  •   450g raw prawns Prawn praw-n There are thousands of different species of prawn, but tiger, king and North Atlantic are the… , shelled and de-veined
  •   1 tbsp tomato purée
  •   3 tsp chilli bean sauce
  •   2 tsp Chinese black vinegar or cider vinegar
  •   2 tsp golden caster sugar
  •   2 tsp sesame oil
  •   handful coriander leaves, to serve
  •   sliced spring onion Spring onion sp-ring un-yun Also known as scallions or green onions, spring onions are in fact very young onions, harvested… , to serve

Instructions

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