Spicy-Sweet Glazed Salmon

I looked for a recipe for glazed salmon and didn't find one that used the ingredients I had on hand. So I threw together what I had and came up with this tangy, spicy sweet marinade that adds flavor, but doesn't mask the flavor of the salmon. My kids and sister loved it. They said it was better than 'restaurant salmon' It's great served with wild rice and stir fried veggies.

Recipe by   
 6 Servings
  • Prep
    10 mins
  • Cook
    10 mins
  • Serve in
    20 mins


  •   1 1/2 pounds fresh salmon fillet with skin removed
  •   1/4 cup red wine vinegar
  •   1/4 cup olive oil
  •   1/4 cup soy sauce
  •   1/4 cup water
  •   1 tablespoon lemon juice
  •   1/2 teaspoon red pepper flakes, or to taste
  •   1 teaspoon onion powder
  •   1 teaspoon garlic powder
  •   2 teaspoons chopped fresh cilantro
  •   1/3 cup brown sugar, packed
  •   salt and ground black pepper to taste


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