Spring Rolls

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 4 Servings
  • Prep
    0 mins
  • Cook
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  • Serve in
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Ingredients

  •   4 shiitake mushroom caps
  •   8 ozs bamboo shoots
  •   5 cups napa cabbage
  •   2 scallions
  •   1 carrots (large)
  •   1 tbsp sesame oil
  •   1 tsp fresh ginger (minced)
  •   1 lb ground pork
  •   3 tbsps low sodium soy sauce
  •   3 tbsps rice vinegar
  •   1/2 tsp black pepper
  •   2 tbsps corn starch
  •   2 tbsps water
  •   50 rolls
  •   vegetable oil (for cooking)

Instructions

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