Spring Rolls

An easy dish which you can cook a lot and put them into your fridge. When you need to add some dish on your table, just deep fry them.

Recipe by   
 5 Servings
  • Prep
    30 mins
  • Cook
    30 mins
  • Serve in
    60 mins


  •   500g minced pork
  •   200g fish paste
  •   1 tsp Allspice (wu xiang) powder
  •   5 Bean curd sheet cut into small pieces
  •   1 carrot blended
  •   8 water chestnut blended
  •   Salt
  •   1 tbsp Sugar
  •   1 tbsp soy sauce
  •   pepper


Step 1

Mix minced pork and fish paste together in a big bowl

Step 2

Add in adequate amount of salt and paper and 1 tbsp of sugar and 1tbsp of soy sauce.

Step 3

Mix the paste together with pepper the Allspice powder, carrot and waterchestnut

Step 4

Make sure everything is mixed well before making it into a spring roll

Step 5

After the mixture is ready, put sufficient amount of mixture onto the bean curd sheet and make it into a spring roll

Step 6

After the spring rolls are ready, put them onto a tray and steam them for 15 minutes

Step 7

After the spring rolls are steamed, deep fry them until the outer layer becomes goldenly crunchy. Then, they are ready to be served