Sprout salad with citrus & pomegranate

Brussels sprouts make a great alternative to cabbage or kale in slaws and salads - let them soak up this zesty dressing for a side dish packed with fresh flavours and texture

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  • Prep
    10 mins
  • Cook
    10 mins
  • Serve in
    20 mins


  •   50g blanched hazelnuts
  •   1 heaped tsp cumin seeds
  •   1 small red onion, finely chopped
  •   400g Brussels sprouts Brussels sprouts bruss-ell spr-ow-t The quintessential Christmas dinner veg, Brussels sprouts are throught to have been cultivated… , shredded with a processor or by hand
  •   handful coriander, torn (optional)
  •   100g pomegranate seeds
  •   zest 1 orange Orange or-ange One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are… , plus 2 tbsp juice
  •   zest and juice 1 lemon Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
  •   3 tbsp rice wine vinegar (or use cider vinegar with a pinch more sugar)
  •   1 tbsp golden caster sugar
  •   5 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  •   2 tsp wholegrain mustard


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