Steamed dumplings

These impressive wontons are simple to make and have a classic combination of Chinese flavours.

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  • Prep
    15 mins
  • Cook
    10 mins
  • Serve in
    25 mins


  •   small bunch chives
  •   250g pack pork mince
  •   100g raw prawn Prawn praw-n There are thousands of different species of prawn, but tiger, king and North Atlantic are the… , finely chopped
  •   ½ a 220g can water chestnut
  •   1 - 2 tbsp soy sauce Soy sauce soy sor-s An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to… , to taste
  •   knob of ginger Ginger jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It… , peeled and finely grated
  •   18 wonton wrapper (see Know-how)


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