Steamed Eggplant With Minced Chicken in Rice Vinegar

This is a recipe from a local maid, a friend, who had learnt from her Japanese boss, simply steamed the eggplant , add vinegar, soya sauce and sugar. A very simple dish.

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 3 Servings
  • Prep
    15 mins
  • Cook
    25 mins
  • Serve in
    40 mins

Ingredients

  • 3   eggplants
  • 12  rice vinegar
  • 3   sugar
  • 2   spring onions
  • 1   red chile
  • 200   minced chicken
  • 2   sugar
  • 2   light soya sauce
  • 3   white pepper powder
  •   cornflour

Instructions

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