Steamed Fish with Scallions and Ginger

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 8 Servings
  • Prep
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Ingredients

  •   2 whole fish (about 2 pounds each, such as black sea bass or wild salmon, scaled, gutted, and scored)
  •   1/2 cup scallions (sliced, green part only)
  •   2 tbsps ginger (fresh julienned)
  •   1/2 cup soy sauce
  •   1/4 cup peanut oil
  •   1 tsp sesame oil
  •   1/2 tsp sugar

Instructions

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