Steamed Sea Bass

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 4 Servings
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Ingredients

  •   6 tbsps light soy sauce
  •   3 tbsps sesame oil
  •   3 fresh ginger (coin-size slices, smashed)
  •   2 cloves garlic (smashed)
  •   11/2 cups chinese rice wine
  •   2 lbs sea bass (cleaned and scaled)
  •   8 whole dried shiitake mushrooms
  •   3 scallions (cut into 2" pieces)
  •   1 piece peeled fresh ginger (the size of your thumb)

Instructions

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